Offer Your Tastebuds Something Different!

We pride ourselves in only offering you the best Asian cuisine, and adapting these delicacies to the American way of life. Excellent service and customer satisfaction are a top priority for us, while our fresh ingredients and skilled chefs ensure that all you need to do is relax and look forward to your meal.

Our specials change on a regular basis.

Check out our Facebook Page to learn about our daily specials and promotions!

Many Asian entrees are spicy. All dishes prepared in this fashion are labeled as such.

MENU

HOUSE SPECIALTIES

1. Asparagus Shrimp............................................................$18

Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful brown sauce.

 

2. Thai B.B.Q. Chicken..........................................................$15

Chicken thigh marinated in our special B.B.Q. sauce.

 

3. Roasted Duck Curry..........................................................$20

Half of a boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper, and pineapple.

 

4. Nam Tok Beef..................................................................$16

    add extra beef...................................................................$4

Tender fillets of beef in spicy mixture of lime, chili pepper, red onions, scallions, and cilantro served on a bed of fresh romaine lettuce.

 

5. Shrimp Masaman.............................................................$18

This special masaman curry sauce is traditionally served in Thailand to celebrate entry in Monkhood. Served with avocado, potatoes, and roasted cashews. 

 

6. Spicy Asparagus...............................................................$14

    Shrimp............................................................................$18

A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot, and basil.

 

7. Sam Rod Crispy Duck.......................................................$20

Half of a boneless fried duck topped with spicy sweet and sour sauce. 

 

8. Salmon Green Curry.........................................................$18

Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini, and asparagus.

 

9. Anong's Garden...............................................................$14

Steamed mixed vegetables served with peanut sauce.

 

APPETIZERS

10. Crab Rangoon (5)............................................................$7

Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal.

 

11. Chicken Sa-Tay (5).........................................................$10

Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad.

 

12. Egg Rolls (5)....................................................................$7

Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with housemade sweet and sour sauce.

 

13. Summer Rolls (2).............................................................$7

Rice paper roll with marinated fried tofu, vermicelli, and carrots, served with a peanut sauce.

 

14. Steamed Pot Stickers (8)................................................$10

     Fried Pot Stickers (8)......................................................$10

Delicate vegetable adn chicken dumplings served in a curry sauce (fried potstickers are served with our housemade sweet and sour sauce).

 

15. Larb..............................................................................$10

Your choice of chicken, beef, or tofu with green onions, cilantro, red onions, spices, lime juice, and roasted crushed rice served with fresh crispy romaine lettuce.

 

16. Shrimp Tempura............................................................$12

Battered shrimp Thai tempura style, served with housemade sweet and sour sauce.

 

17. Fried Tofu......................................................................$10

Golden fried tofu served with sweet and sour peanut sauce.

 

18. Fried Calamari................................................................$10

Breaded to order and fried to crispy perfection, served with sweet chili sauce.

 

19. Chicken Shu Mai..............................................................$8

Steamed chicken dumplings.

 

SALADS

20. Yumyai..........................................................................$10

Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour peanut dressing.

 

21. Spicy Steak....................................................................$10

Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice.

 

22. Thai Salad.....................................................................$10

Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce.

 

23. Naked Shrimp Salad.......................................................$15

Grilled shrimp tossed with lemon grass, basil, red onion, scallion, cilantro, and chili paste vinegar dressing.

 

 

SOUP

24. Tom Yum Soup (Chicken or Shrimp)..................................$9

Delicious Thai hot and sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemon grass, and a touch of fresh lime.

 

25. Tom Ka (Chicken Coconut Soup).......................................$9

Coconut cream soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemon grass, and a touch of chili.

 

26. Tom Yum Seafood Soup.................................................$10

Mixed seafood in our mouth-watering hot and spicy soup with hot peppers, mushrooms, and lemon grass.

 

     Hot Pot..........................................................................$18

 

27. Thai Beef Noodle Soup...................................................$10

A standard dish in every Thai city. Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic, and scallions.

 

28. Chicken Noodle Soup......................................................$10

Bowl of rice noodles with chicken, hot and sour with peanuts.

 

29. Duck Noodle Soup..........................................................$12

A bowl of egg noodles in duck broth.

 

 

CURRIES

Choice of beef, chicken, pork, tofu, or vegetables...................$14

Add more meat or vegetables.................................................$2

Add shrimp (4 pieces)............................................................$4

Shrimp................................................................................$18

Seafood...............................................................................$20

Salmon................................................................................$18

Combo................................................................................$18

 

30. Yellow Curry

A mellow sweet-spicy curry paste blend based on tumeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellow onion, and carrot.

 

31. Green Curry

Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, and carrots.

 

32. Panang Curry

Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrots, and basil.

 

33. Masaman Curry

This special curry is mild is taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts.

 

 

ENTREES

Choice of beef, chicken, pork, tofu, or vegetables...................$12

Add more meat or vegetables.................................................$2

Add shrimp (4 pieces)............................................................$4

Shrimp................................................................................$16

Combo................................................................................$16

 

34. Ginger

Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, and celery in a light brown sauce.

 

35. Garlic

A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce.

 

36. Veggie Thai

A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, and napa in a light brown sauce.

 

37. Spicy Egg Plant

A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrots, and basil.

 

38. Cashew Nut

Mushrooms, bell peppers, zucchini, onions, carrots, and scallions in spicy chili sauce.

 

39. Sweet and Sour

Your choice of sauteed meat in Thai sweet and sour sauce with bell pepper, zucchini, onions, carrots, pineapple, cucumber, and scallions.

 

40. Spicy Basil Leaves

Sauteed mushrooms, bell peppers, zucchini, onions, carrots, in fresh basil and hot chili sauce.

 

41. Broccoli

Broccoli, carrots, and shiitake mushrooms in a tasty garlic soy sauce.

 

42. Pad Prik King

Sauteed sliced green beans with touch of red chili paste and lime leaves.

 

43. String Bean

Sauteed string beans with ground fresh ginger sauce.

 

 

NOODLES AND RICE

Choice of beef, chicken, pork, tofu, or vegetables...................$12

Add more meat or vegetables.................................................$2

Add shrimp (4 pieces)............................................................$4

Shrimp................................................................................$16

Combo................................................................................$16

 

44. Pad Thai

The best known noodles in Thai cuisine. Sauteed Thai rice noodles wiht egg, bean sprouts, and scallions, topped with roasted ground peanut and served with lime.

 

45. Kee Mao

Sauteed flat noodles with fresh basil leaves, chili peppers, bean sprouts, carrots, bell peppers, and onions in a delightful sauce.

 

46. Pad See-U

Sauteed flat noodles with egg, broccoli, and carrots.

 

47. Pad Woon Sen

Sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.

 

48. Thai Fried Rice

Stir fried rice with light soy sauce, egg, onions, and scallions.

 

49. Thai Spicy Fried Rice

Stir fried rice with bell pepper, onions, carrots, and basil leaves.

 

50. Lomein Noodles

Stir fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.

 

51. Rad Nha

Pan seared rice noodles with broccoli, mushrooms, zucchini, carrots, and baby corn in a light gravy sauce.

 

 

CHEF'S SPECIALS

52. Basil Mussels..................................................................$18

Mussels stir fried with brown sauce, basil, bell peppers, onions, and zucchini.

 

53. Shrimp and Pineapple Fried Rice......................................$16

Pineapple, onions, cashews, raisins, curry powder, and egg.

 

54. Thai Style Shrimp Omelet................................................$12

Stir fried shrimp, eggs, and scallions, served with tomato, cucumber, and a spicy red sauce over a bed of rice.

 

55. Sesame Chicken.............................................................$13

Fried crispy chicken with sesame, tossed in sweet and sour sauce. 

 

56. Papaya Salad (seasonal).................................................$10

     add shrimp.....................................................................$12

Very popular in Thailand! Green papaya, green beans, carrots, and cashew nuts served on a bed of fresh romaine lettuce with a spicy lime dressing. 

 

57. Crispy Thai Fried Chicken Wings......................................$12

Wings fried with mild, crispy spice and served with hot and sour sauce.

 

58. Halibut with Ginger Sauce...............................................$18

Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onions, carrots, scallions, and celery in a light brown sauce.

 

 

SIDES

Fried Rice..............................................................................$6

Egg Noodles..........................................................................$4

Rice Noodles.........................................................................$4

Steamed Rice...........................................................$2/to go $4

Brown Rice..............................................................$2/to go $4

Curry.......................................................................$3/to go $4

Peanut Sauce...........................................................$1/to go $2

Steamed Vegetables..............................................................$4

 

 

BEVERAGES

Tea, Coffee, Pepsi Products (refillable)....................................$3

Thai Iced Tea, Thai Iced Coffee, Iced Green Tea

(non-refillable)..................................................................$3.50

 

DESSERTS

Fried Ice Cream

     Vanilla.............................................................................$5

     Green Tea........................................................................$6

Fried Banana with Ice Cream..................................................$5

Ice Cream.............................................................................$5

Mochi Ice Cream (pick 3 flavors: green tea, mango, red bean, strawberry)...........................................................................$5

Lava Cake with Green Tea Ice Cream......................................$6

Sticky Rice with Thai Custard..................................................$5

Sticky Rice with Mango (seasonal)..........................................$6

 

Wine and beer served in house.

 

All spicy dishes can be made non-spicy.

 

If you would like a dish to be spicier, we have a 1-5 star scale.